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- 椰子水热度攀升,水果开始搭咖啡、乳基底;无花果、甘蔗、人参果…小众新水果非常多;青柚、啤梨、黄色西瓜,品牌越来越会从常见水果入手,挖掘新品种。
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- “秋天的第一杯奶茶”、“七夕”颇有热度;明星代言、造型变换带来产品新意。以及椰子开始流行“清爽”做法,更多茶饮店上咖啡,咖啡也在做大桶分享装等等。以下为8月饮品报告具体内容。
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- 椰子水打造清爽概念椰子水有天然低脂、健康属性,8月,品牌集中地,以椰子水的清爽为核心,打造极简式饮品。比如7分甜将杨枝甘露中的椰乳换成椰子水,打造清爽型杨枝甘露。古茗将椰乳中复配椰子水,将口感做得更清爽。Seesaw将香水柠檬片搭配椰子水;S.O.E使用气泡水、百香果、玫瑰盐与椰子水搭配。
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- 椰乳做主基底用除椰子水的“清爽化”,椰乳也在晋升主角,成为主基底与水果搭配。比如和气桃桃将椰乳为基底,搭配芒果、绿宝瓜;CoCo都可将椰乳为基底,搭配凤梨;悸动烧仙草将椰乳为基底,搭配芭乐、凤梨等等。
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- 青提在8月,葡萄里这两年的流量新品种——阳光玫瑰青提,延续7月热度,多个品牌都在推出,且搭配上更加灵活多样。乐乐茶将青提与青苹果、绿舌头冰棍、羽衣甘蓝搭配,上新弹弹青提冰;还将青提与草莓、芭乐、玫瑰冻搭配,上新芭乐青提冰;苏阁鲜果茶将青提、橙子、青柠搭配;书亦烧仙草将青提与柠檬、白柚搭配;古茗将青提搭配油柑,雅克雅思将青提搭配青柚。
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- 凤梨凤梨作为常见水果之一,凭借熟知的味觉点与能和大部分水果适配的特性,始终都在使用量最多的水果TOP10。从往月看,有吾饮良品使用香水小菠萝新品种,8月有品牌将凤梨做成热饮。奈雪的茶上新凤梨系列,将其作为大容量水果茶推出,并在杯中放置整片凤梨,其中霸气凤梨百香果,还有做成热饮的选项。
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