第26届世界咖啡科学大会将于2016年11月13日-19日在中国云南举行，将会得到人民日报、新华社、中央人民广播电台、中新社、中国日报、云南日报、云南政协报、春城晚报、都市时报、昆明日报、新浪网、云南网、云南广播电台、昆明广播电台、云南电视台等数百家新闻媒体的关注。不仅如此，该大会于国际著名茶和咖啡行业杂志STiR建立了合作关系，以下是杂志中报道大会信息。
STiR 是世界领先茶和咖啡行业贸易杂志，掌握业内的最新趋势。创建于1999年6月，STiR是纽约发行的纸质杂志和电子杂志双月刊，直接向全球范围内的买家，管理者和决策者发送最前沿的行业信息。about STiR |STiR Tea & Coffee is the world's leading INDUSTRY trade magazine covering the tea and coffee industries.STiR Tea & Coffee Bi-Monthly is born out of the tea & coffee industry’s demand for a quality international magazine that takes its concerns to heart with a professional outlook and reporting edge. Built upon the success of the well-known and accepted Tea & Coffee Asia,which was launched in June 1999, STiR keeps the world’s coffee and tea businesses on top of the latest trends, abreast of the most recent technology, and one step ahead of growing competition.The major focus of STiR Tea & Coffee Industry Bi-Monthly is the concerns of coffee roasters and tea packers, tea leaf and coffee bean importers and exporters, and tea and coffee growers and plantations. Readers will learn what manufacturing processes are being used, the latest packaging techniques, types of coffee and tea, which countries/companies are leading the way, and all the latest on the equipment, machinery, supplies and services required to bring tea & coffee products to the marketplace.Another major focus of the magazine is on coffee shops, tea shops, hotels, espresso bars, and cafes and what they need to set up their tea and coffee service business and how to improve that business. In every issue you can expect to learn who is serving the latest coffee and tea brands, what flavors are popular, and what equipment they are using, as well as merchandising and trade innovations.What is the frequency of STiR Tea & Coffee? It is published bi-monthly (6 times a year) with regular website updates.Why read STiR Tea & Coffee? Because some of the world’s leading experts are our regular contributors. The magazine is an independent source of information on the expanding and rapidly changing markets globally. Readers of STiR keep one step ahead of the competition, and gain insight and knowledge on the latest trends and developments available.Many of the writers and special articles in STIR are by well-known industry personnel, sharing their views and secrets on their business. STiR keeps the readers abreast of the state-of-the-art technology and equipment and products available.- 翻译原文 -关于STiRSTiR 茶和咖啡是目前咖啡和茶行业上领先的国际杂志。STiR茶和咖啡双月刊诞生于茶与咖啡行业的需求，它的关注与核心来自于专业行业前景和周边报告，建立于成功和出名的让亚洲人认识茶与咖啡是在1999年6月推出，STiR推送全世界的咖啡和茶企业的最新趋势，掌握最新的技术，领先竞争对手一步。茶与咖啡行业为主导是STiR茶和咖啡双月刊关注的焦点，茶叶和咖啡豆进口商和出口商，茶和咖啡种植者和种植庄园。读者将学习和了解到现在使用两行业的制作工艺和最新的包装技术，茶和咖啡的品种，哪个国家拥有领先的方式和最新的器具设备，供应和服务读者所需的茶和咖啡产品的市场。该杂志的另一个焦点是咖啡店、茶叶店、酒店、意大利咖啡酒吧与意大利咖啡馆，他们需要建立自己的茶和咖啡服务生意，以及如何改进业绩。在每一个时期，你可以按照自己地意愿地学习到咖啡和茶品牌中谁是行业内最新的，什么口味是比较流行的，以及他们所使用的设备，还有产品和其它创新工艺。STiR 茶和咖啡的更新频率是？它发布双月刊（6次一年）和定期更新网站。为什么阅读STiR 茶和咖啡？因为一些世界领先专家是STiR的专栏作者，而这本杂志是一个独立的信息来源，在全球范围内不断扩大和迅速抓住变化的市场信息，读者能够保持领先的优势获取最新资讯，并深入了解到行业最新资讯和发展情况。许多作家和精选文章都是行业内非常知名的，作者通过STIR来分享他们在工作上的技巧与心得。因此STiR使读者了解国家的最先进的技术设备和产品的可使用性。11月份咖啡与茶国际展览及会议日程*
STiR 是世界领先茶和咖啡行业贸易杂志，掌握业内的最新趋势。创建于1999年6月，STiR是纽约发行的纸质杂志和电子杂志双月刊，直接向全球范围内的买家，管理者和决策者发送最前沿的行业信息。
Nov. 10-13, 2016Seoul, Koreawww.cafeshow.comASIC 2016 – Conference on Coffee Sciences 
